Coffee Bar Cielo

Richly roasted coffee aromas and the clean backbone of distilled spirits mingle harmoniously in the glass. Situated in Sangenjaya, Coffee Bar Cielo brings together the best qualities of a craft cocktail bar and a specialty coffee shop within a relaxed, subdued space. The bar’s signature espresso martini is crafted with precision: espresso is pulled to order from fresh beans and flash-chilled on the spot, yielding a drink that resists cloying sweetness to highlight deep bitterness and fragrant depth.

The breadth of espresso martini variations is one of the bar's most compelling draws. The lineup ranges from a bitters espresso martini accented with Angostura bitters to a smoky serve featuring Laphroaig, a version laced with house-made cinnamon syrup, and another combining butter-washed bourbon with maple syrup. Each drink weaves the roast profile of the coffee beans together with the personality of the spirit. For those in search of something warming, the hot Irish coffee is equally essential, combining a rich, dark drip brew of medium-dark roast coffee with Jameson Caskmates Stout Edition under a soft float of fresh cream.

Beyond cocktails, Coffee Bar Cielo retains true café depth, serving single-origin medium-dark roast espresso and pour-over drip coffee tailored to your preferred roast level. The food menu offers thoughtful accompaniments for drinks or coffee, including a sweet, tangy, and spicy homemade pork vindaloo made with domestic pork belly, a keema curry, and toasted sandwiches layered with prosciutto and cheese. Open until 2:00 late at night, its calm counter provides an inviting perch to wind down at the end of the day.